If you haven't noticed, summer is here. Also, if you haven't noticed, it's hot. Really hot. Which means...... ICE CREAM FOR EVERYONE! This is my basic ice cream recipe, but because I like to be very specific, we'll call this one Summer Peach Ice Cream. Because it's summer. And I like peaches. With ice cream... Summer Peach Ice … [Read more...]
Weekly Meal Plan 7/21/2013
If you're new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let's just get right to it! Summer's here! So you'll see lighter dishes, with a little less meat & grains in them for us. I love eating leftovers the next day because I … [Read more...]
Homemade Soaked Tortillas (To Blow Your Mind!)
OH. MY. GERSH. If you haven't tried soaking your flour yet, either because you are squeamish about leaving something on the counter or you are just lazy, then YOU NEED TO SUCK IT UP AND TRY THIS RECIPE! Sorry for yelling. It's just that these tortillas are that good, you guys. Trust me, I'm married to a Mexican. So, yeah. I've made my … [Read more...]
3 Awesome Homemade Seasoning Mixes
Hey Husband, remember when we used to buy taco seasoning packets at the store? Lolololol, me too. What were we thinking? It's like we didn't even have brains then. We were like shopping zombies when we got to the seasoning packets section. "So many pretty packets. Must put pretty packets in cart. Ehgghh? Sale?... Must put 10 … [Read more...]
Easy & Delicious Soaked Whole Wheat Bread
UPDATE: If you're wondering what happened to my soaked whole wheat bread video, you're not crazy. I removed it. I've decided that it's confusing more people more than it's helping, so buh-bye video. So instead, I've updated my recipe with new ratios, better tips, and more pictures to give you guys a better idea of how I make my soaked bread. Good … [Read more...]
Do you know how to Prepare Your Grains Properly?
Do you know how to prepare grains properly? I know everybody doesn't view grains as extraspecialicious as me. I know grain-free recipes are pretty popular nowadays. I know there are even more grain sensitive people out there. I know the best-selling book, Wheat Belly, has convinced everybody that eating grains are like making a pact with the … [Read more...]
Weekly Meal Plan 7/7/2013
If you're new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let's just get right to it! Summer's here! So you'll see lighter dishes, with a little less meat & grains in them for us. I love eating leftovers the next day because I … [Read more...]
Grill a Perfect Steak
Happy 4th of July, my friends! It's gonna be one big BBQ extravaganza up in heyah! Steak is totes my fav, but I've just learned recently the tips to grilling the perfect steak. Ya'll will want to read this one... We recently came into a big chunk o' beef. That is, to say, we bought a 1/4 of a grass fed steer in bulk. So, as you … [Read more...]
Hold on to your horses people, this Giveaway’s gonna knock your socks off.
Oh my goodness! Are you guys peeing your pants right now? I have a feeling a couple of you are, I have a sixth sense about these kinds of things... Anyway, ya'll have been so wonderful to me by ya' know...reading my blog and ramblings and such, that I decided I needed to go big with this next giveaway. This Canon Rebel rocks my … [Read more...]
Weekly Meal Plan 6/30/2013
**************************************************************************** Before we begin, let's announce the winner of the Cuisinart Mini Food Processor... Kristen who said... "I love the turquoise color! So pretty!" Congrats Kristen! Email me at weedreap{at}gmail{dot}com within 72 hours to claim your … [Read more...]
When life hands you pumpkins…
All I wanted was a cucumber. You know, one of those really delicious, fresh, crunchy cucumbers. Am I going crazy? Cucumbers are supposed to be green, right? I'm preeetty sure this is a pumpkin. But see, we didn't plant pumpkin seeds. We didn't even buy pumpkins seeds. Nevertheless, pumpkins are what we have. Naturally, I called the organic seed … [Read more...]
Baking with Natural Yeast: How to make sourdough bread “un-sour.”
This post has been a long time a'comin'. Heaven knows I've been working for months perfecting this recipe so ya'll better be grateful;). If you're new here and you want to read about why I bake my bread with natural yeast, read here. Just a reminder -- sourdough, wild yeast, natural yeast all use the same general method, but they have … [Read more...]
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