(Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)
If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
French toast (made from my bread recipe), fried eggs, & raw milk
Leftovers from the weekend, farmer’s market finds, & sandwiches
BBQ Ribs (with this sauce), Rice, & garden salad
Soaked Oatmeal with butter, honey, & raw milk
LEFTOVERS from Sunday dinner.
Southwest Chicken Salad on Lettuce
Homemade Yogurt with fruit & soaked nuts, toast, raw milk
LEFTOVERS from Tuesday dinner.
Tostadas with beans, cheese, tomatoes, lettuce, & sour cream on Homemade Corn Tortillas
Banana Peach Smoothies with Peanut Butter toast
LEFTOVERS from Wednesday dinner.
Fish n’ Chips made with Wild Caught Cod
Scrambled egg/cheese/bacon sandwiches
LEFTOVERS from Friday dinner.