If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
Summer’s here! So you’ll see lighter dishes, with a little less meat & grains in them for us.
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Scrambled Eggs, Toast (made from homemade bread), and raw goat’s milk.
Sandwiches, leftovers, cleaning out the fridge day:)
Slow cooker Roast, Potatoes with Gravy, & Carrots
Homemade French toast with butter & maple syrup, raw goat’s milk
LEFTOVERS from Wednesday dinner.
Coconut Shrimp & Garden Salad
Peach Banana Smoothies (with a couple raw egg yolks in there:)
LEFTOVERS from Friday dinner.