Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)
If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Apple Bacon Breakfast Muffins
Leftovers from the weekend, farmer’s market finds, & sandwiches
Tomato Basil Chicken with Roasted Brussel Sprouts and Bacon
Scrambled egg sandwiches on Sourdough English Muffins
LEFTOVERS from Sunday dinner.
Spaghetti Squash Lasagna
LEFTOVERS from Monday dinner.
Butternut Squash Potato Soup
Spinach & Kale Quiche
LEFTOVERS from Tuesday dinner.
Honey Glazed Coconut Shrimp with Caramelized Butternut Squash
Homemade Nutella on Soaked Bread
LEFTOVERS from Wednesday dinner.
Cobb Salad with Homemade Crusty Bakery Bread
Maple Apple Muffins and raw milk
LEFTOVERS from Thursday dinner.
Homemade Pizza & Homemade Soda
Sweet Potato, Apple and Pancetta Hash
LEFTOVERS from Friday dinner.
Snack choices this week: Raw cheese, Fruit, Homemade Beef Jerky
Desserts this week: Homemade Pazookie, Chocolate Swirl Pumpkin Cheesecake Bars
DISCLOSURE: In order for me to support my blogging activities, I occasionally may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only recommend products or services I have personally used myself and trust.
Thanks for sharing our Maple Apple Muffin recipe! Your meal plan this week looks delish 🙂
Mindful Mama says
Hey DaNelle~~ thanks for sharing one of our fav. fall desserts this year~~ Chocolate Swirl Pumpkin Cheesecake bars. I love your post on “What did our ancestors eat”…..you’ve got that writing style that draws people in :o) Be blessed!
Shanti landon says
Thanks for sharing my Caramelized Butternut Squash recipe!
DaNelle Wolford says
No problem girl!
Thanks for including my recipe for sweet potato and apple hash!
Sylvie- Hollywoodhomestead.com says
Thanks so much for including my recipe! Great meal plan!
~Sylvie @ Hollywood Homestead