(Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)
If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Smoked Salmon Eggs Benedict
Leftovers from the weekend, farmer’s market finds, & sandwiches
Roasted Chicken with Potato, Kale, and Lemon
Paleo Crepes with seasonal fruit & whipped cream
LEFTOVERS from Sunday dinner.
Grilled Chicken Tacos (leftover chicken from Sunday) with Roasted Tomatillo Salsa
Autumn Pumpkin and Sweet Potato Quiche
LEFTOVERS from Monday dinner.
Slow Cooker Baked Potato Bar with Green Beans
Berries & Vanilla Cream
LEFTOVERS from Tuesday dinner.
Creamy Carrot Tomato Soup
Homemade Yogurt with seasonal fruit and Homemade Granola
LEFTOVERS from Wednesday dinner.
LEFTOVERS from Thursday dinner.
Homemade Pizza & Homemade Soda
Grain-Free Sweet Potato Pancakes with 100% maple syrup
LEFTOVERS from Friday dinner.
Snack choices this week: Raw cheese, Fruit, Roasted Pumpkin Seeds
Desserts this week: Chocolate Clementines, Double Chocolate Ice Cream, Apple Chips
soooo i have a question about this…are you cooking only legs on SUnday as the recipe says, or are you cooking a whole chicken?
DaNelle Wolford says
I’m planning on cooking a whole chicken so I can use the leftovers for Monday night:)