Weekly Meal Plan 10/13/2013

(Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)

If you’re new here, you may want to get caught up on how I do meal planning.  If you are a die-hard reader bordering on stalker, then let’s just get right to it!

We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?

Sunday
Smoked Salmon Eggs Benedict
Leftovers from the weekend, farmer’s market finds, & sandwiches
Roasted Chicken with Potato, Kale, and Lemon

Monday
Paleo Crepes with seasonal fruit & whipped cream
LEFTOVERS from Sunday dinner.
Grilled Chicken Tacos (leftover chicken from Sunday) with Roasted Tomatillo Salsa

Tuesday
Autumn Pumpkin and Sweet Potato Quiche 
LEFTOVERS from Monday dinner.
Slow Cooker Baked Potato Bar with Green Beans

Wednesday
Berries & Vanilla Cream
LEFTOVERS from Tuesday dinner.
Creamy Carrot Tomato Soup

Thursday
Homemade Yogurt with seasonal fruit and Homemade Granola
LEFTOVERS from Wednesday dinner.
Cauliflower Lasagna 

Friday
Homemade Fritatta
LEFTOVERS from Thursday dinner.
Homemade Pizza & Homemade Soda

Saturday
Grain-Free Sweet Potato Pancakes with 100% maple syrup
LEFTOVERS from Friday dinner.
Out-to-eat

Snack choices this week:  Raw cheese, Fruit, Roasted Pumpkin Seeds
Desserts this week: Chocolate Clementines, Double Chocolate Ice Cream, Apple Chips