If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Peach Banana Yogurt Smoothies
Leftovers from the weekend, sandwiches
Roasted Apricot Chicken
Soaked Oatmeal with butter, honey, & raw milk
LEFTOVERS from Sunday dinner.
Tetrazini Herb Chicken Pasta Casserole – (made with sprouted pasta this time.)
PB&J Yogurt, toast, raw milk
LEFTOVERS from Tuesday dinner.
Cuban Pulled Pork with Chipotle Mayo & Jicama Slaw
Scrambled eggs, leftover biscuits, raw milk
LEFTOVERS from Friday dinner.