You want-a the recipe? Here-a ya’ go!
Real Food Chocolate Chip Cookies
Makes 3 dozen cookies
1 cup (2 sticks) butter (organic is better, grass-fed is best)
1 cup Sucanat — here’s where I buy mine
1/2 cup Maple Syrup — here’s where I buy mine
1 tsp. real vanilla extract — here’s where I buy mine
2 eggs (organic is better, pasture-raised is best)
2 1/4 c. whole wheat flour (sprouted whole-wheat flour is best — read why here)
1 tsp. salt
1/2 tsp. baking soda
1/2 bag of Enjoy Life Mini Chocolate Chips (the best REAL chocolate chips, made without soy!)
Directions: Preheat oven to 375 degrees. Cream butter, sucanat, & maple syrup. Add vanilla & eggs. In separate bowl combine flour, salt, & baking soda. Add slowly to wet mixture until combined. Add chocolate chips then roll into small ping-pong sized balls and place on ungreased cookie sheet. Bake for 8-10 minutes, they do best when slightly underdone. Enjoy!
Have you ever eaten cookie dough for lunch? Have you ever done it guilt-free?