If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunches into my awesome stainless steel lunchboxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we? …
Sunday
Soaked whole-wheat biscuits & scrambled eggs
LEFTOVERS from Saturday dinner or just snacking/cleaning out the fridge
Baked Potato Bar (I’ll make a broth this week from some bones I’ve been saving in the freezer)
Monday
Yogurt, fruit, soaked nuts, raw honey
LEFTOVERS from Sunday dinner.
Lamb stew – recipe coming soon.
Tuesday
Fried eggs, sourdough toast & raw milk
LEFTOVERS from Monday dinner
Wednesday
Kefir smoothies with leftover greens from garden and in-season fruit.
LEFTOVERS from Tuesday dinner.
Macadamia Nut Pesto with Spaghetti Squash pasta
Thursday
PB Banana sourdough toast & raw milk
LEFTOVERS from Wednesday dinner.
Friday
Deviled eggs with Salmon Roe — or without the salmon roe (we shall see if the kids like it)
LEFTOVERS from Thursday dinner.
Homemade Pizza Night — here’s a great dough recipe
Saturday
Smoothies
LEFTOVERS from Friday dinner.
Snack choices this week: Orange jello lemon stars
Desserts this week: Coconut Flour Brownies, Strawberry Tiramisu
Where did you purchase your salmon roe?