10 Ultimate Summer Popsicle Recipes!

ultimate-summer-popsicles-FB-ready Don’tcha just LOVE popsicle recipes?  

Since we are already melting our faces off here in Arizona, I am breaking out the 10 ultimate popsicle recipes today! Holla!

As I sat and twiddled my thumbs and used my brains to figure out the best popsicle recipe with ya’ll, I decided I’d better go big or go home. 

My favorite popsicle mold is HERE.


My popsicles are cooler than your popsicles.

 

Key Lime Pie Popsicles
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Ingredients
  1. 2 cans organic coconut milk or whole milk
  2. Juice & zest of 1 lime
  3. 3 TBS. honey
  4. pinch of salt
  5. 1 c. chopped macadamia nuts
Instructions
  1. Mix coconut milk, lime juice & zest & honey in a blender/food processor.
  2. Pour into popsicle molds or cups and freeze for 6+ hours.
  3. Before eating remove from mold & roll in chopped nuts.
Weed'em & Reap http://www.weedemandreap.com/




Peach Lavender Popsicles
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Ingredients
  1. 10 peaches
  2. 2 TBS. honey (more if your peaches aren't that sweet)
  3. 4 sprigs of fresh lavender or 2 drops Lavender essential oil click here to buy
Instructions
  1. Mix peaches and honey in a blender/food processor.
  2. Add the leaves from the sprigs of lavender & stir with a spoon.
  3. Pour into popsicle molds or cups and freeze for 6+ hours.
Weed'em & Reap http://www.weedemandreap.com/




Banana Colada Popsicles
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Ingredients
  1. 4-5 bananas
  2. 2 cans of organic coconut milk
  3. 1/2 tsp. pure vanilla extract
  4. 1/2 tsp. salt
  5. 1 c. chocolate chips click here to buy my favorite healthy chocolate chips in bulk
  6. 1/2 c. coconut flakes
Instructions
  1. Mix bananas, coconut milk, vanilla, & salt in a blender/food processor.
  2. Blend till mixed.
  3. Toast coconut flakes in a pan over medium heat for about 5 min.
  4. Pour liquid mixture into popsicle molds, top with toasted coconut, and freeze for 6+ hours.
  5. Before eating, slowly melt chocolate chips in a glass bowl over a saucepan of boiling water, then dip into chocolate and freeze for 5 minutes.
Weed'em & Reap http://www.weedemandreap.com/



Strawberry Shortcake Popsicles
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Ingredients
  1. 6 cups fresh or frozen strawberries
  2. 3 cups organic vanilla full-fat yogurt (or buy plain and add some honey & vanilla)
  3. 1 cup macadamia nuts, chopped
Instructions
  1. Mix strawberries in a blender/food processor.
  2. Layer yogurt and pureed strawberries in popsicle molds and freeze for 6+ hours.
  3. Remove from molds and roll in macadamia nuts.
Weed'em & Reap http://www.weedemandreap.com/



Cucumber Mint Popsicles
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Ingredients
  1. 4 cucumbers
  2. 2 sprigs of fresh mint or 2 drops of peppermint oilClick here to buy
  3. 1 squeeze of fresh lime juice
  4. 3 TBS. honey
Instructions
  1. Mix cucumbers in a blender/food processor.
  2. Strain pureed cucumbers through a strainer.
  3. Mince 6-8 mint leaves and blend with strained cucumber "juice".
  4. Add squeeze of lime juice & honey.
  5. Place a mint leaf in each popsicle if desired.
  6. Pour in popsicle molds and freeze for 6+ hours.
Weed'em & Reap http://www.weedemandreap.com/





Lemon Meringue Popsicles
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Ingredients
  1. 6 eggs
  2. 1 c. organic cane sugar or coconut sugarClick here to buy
  3. 2/3 cup fresh lemon juice
  4. 1 TBS. lemon zest
  5. 8 TBS. butter
  6. 1/2 cup cream
  7. 1/4 cup organic cane sugar or coconut sugarClick here to buy
Instructions
  1. In a glass bowl over a saucepan of boiling water, whisk eggs, 1 c. sugar & lemon juice.
  2. Stir constantly until temperature reaches 160 degrees.
  3. It should be nice and thick by now.
  4. Remove from heat and mix in lemon zest & butter.
  5. With a mixer, mix on high cream & sugar until whipping cream forms.
  6. Layer the lemon curd & whipping cream, then pour in popsicle molds and freeze for 6+ hours.
Weed'em & Reap http://www.weedemandreap.com/




Fudge Popsicles
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Ingredients
  1. 2 cans coconut milk or whole milk
  2. 1/2 cup cream
  3. 4 TBS. cocoa
  4. 8 TBS. honey (more if you need it sweeter)
  5. 1/2 tsp. vanilla
  6. 1/2 tsp. salt
Instructions
  1. Mix all ingredients in a blender/food processor. Pour in popsicle molds and freeze for 6+ hours.
Weed'em & Reap http://www.weedemandreap.com/
 

Orange Rosemary Popsicles
So simple, but seriously my favorite!
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Ingredients
  1. 6 fresh oranges
  2. 3 sprigs of fresh rosemary
Instructions
  1. Juice the oranges.
  2. Add the leaves from the sprigs of rosemary and pour in popsicle molds and freeze for 6+ hours.
Weed'em & Reap http://www.weedemandreap.com/




Berry Cheesecake Popsicles
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Ingredients
  1. 2 cups (16 oz.) cream cheese
  2. 4 TBS. whole milk
  3. 6 TBS. maple syrup
  4. 5 cup. of any mixed berries
Instructions
  1. Puree mixed berries in blender. Pour in a bowl and set aside. Blend cream cheese, milk & maple syrup. Fold the berry mixture into your cream cheese mixture and pour in popsicle molds and freeze for 6+ hours.
Weed'em & Reap http://www.weedemandreap.com/




Root Beer Float Popsicles
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Ingredients
  1. 4-5 natural cane sugar root beer soda Click here to buy
  2. 1/2 c. cream
  3. 2-4 TBS. organic sugar or coconut sugar
Instructions
  1. In a mixer, blend whipping cream while adding sugar until whipped cream forms.
  2. Drop spoonfuls of whipping cream in popsicle mold & pour rootbeer soda on top. Freeze for 6+ hours.
Weed'em & Reap http://www.weedemandreap.com/
 

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DaNelle is the creator of the blog Weed ‘em & Reap, and author of the book, Have Your Cake & Lose Weight Too. DaNelle, along with her husband and children, raise goats, sheep, and chickens on their urban farm. DaNelle writes about the reversal of disease, weight loss through real food, common food diet myths, and her funny farm experiences and gardening adventures.
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DISCLOSURE: In order for me to support my blogging activities, I occasionally may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only recommend products or services I have personally used myself and trust.