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Strawberry Shortcake Popsicles
Author:
DaNelle Wolford
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Ingredients
6
cups
fresh or frozen strawberries
3
cups
organic vanilla full-fat yogurt
(or buy plain and add some honey & vanilla)
1
cup
macadamia nuts
, chopped
Instructions
Mix strawberries in a blender/food processor.
Layer yogurt and pureed strawberries in popsicle molds and freeze for 6+ hours.
Remove from molds and roll in macadamia nuts.