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If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
Summer’s here! So you’ll see a little less meat & grains on our plate and more fruits & veggies!
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunches into my awesome stainless steel lunchboxesand let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Homemade yogurt sweetened with honey, toast, raw milk.
Fresh garden salad with homemade ranch dressing (basically a 1 part yogurt & 1 part homemade mayo with some spices like onion, parsley, garlic & paprika)
Rosemary Sage Roasted Chicken
Scrambled eggs, garden tomatoes, raw milk & toast
LEFTOVERS from Sunday dinner.
Hamburgers (and if I feel ambitious enough, I’ll try some homemadeHamburger Buns)
Oatmeal & almonds (initially soaked overnight in water and 1 TBS. of whey) topped with butter, honey, cinnamon.
DaNelle started to take an interest in a healthier lifestyle after suffering from two debilitating chronic diseases. On a mission to create a farm of her own, DaNelle forced, or rather 'lovingly persuaded' her husband to purchase a ranch home on an acre of land and transform it into their very own urban farm. DaNelle blogs at Weed 'em & Reap where she writes about the sustainable backyard farming, traditional food, & natural remedies.
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