If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
It’s getting hot around these parts and I am cravin’ salads!
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunches into my awesome stainless steel lunchboxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Sunday
Spring Quiche
LEFTOVERS from Saturday dinner.
Monday
Yogurt, fruit, nuts.
LEFTOVERS from Sunday dinner.
Chicken Alfredo on spaghetti squash pasta.
Tuesday
Whole-wheat french toast, raw milk.
LEFTOVERS from Monday dinner.
Big garden salad with Buttermilk Ranch Dressing and Lavender Lemonade
Wednesday
Scrambled eggs, sourdough toast & raw milk.
LEFTOVERS from Tuesday dinner.
Thursday
Yogurt “orange julius” smoothies
LEFTOVERS from Wednesday dinner.
Friday
Cream cheese cinnamon waffle sandwiches
LEFTOVERS from Thursday dinner.
Homemade Pizza Night — here’s a great dough recipe
Saturday
LEFTOVERS from Friday dinner.
Snack choices this week: Grain-free granola bars
Desserts this week: Chocolate Peanut Butter Mini cake, Homemade Ice Cream
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