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Weed 'em & Reap

Urban Farming. Healthy Living.

Spelt & Carob Cookies

Published: July 27, 2012 | Last Updated: September 15, 2016 Leave a Comment

Disclosure: This post may contain affiliate links from which I will earn a commission.

Spelt & Carob Cookies
If you’re like me and you don’t wanna eat that hybrid wheat and you’re like me and don’t wanna each chocolate, well then have I got a recipe for you!  Delicious and chewy especially with a tall glass of goat’s milk.  Have I grossed you out yet??  Haha, but seriously, these are dang good.  I normally do eat chocolate, but apparently people with adrenal fatigue (aka low blood pressure) should eat less of it.  So here goes…
1 1/2 C. organic butter 
1 C. honey
2 eggs
2 tsp. vanilla
3 1/2 c. sprouted spelt or wheat
3/4 tsp. baking soda
3/4 tsp. salt
2 c. carob chips
Cream butter and honey.  Add eggs & vanilla.  In separate bowl combine spelt, baking soda & salt.  Slowly add dry mixture to wet.  Add carob chips.  Drop teaspoonfuls onto a greased cookie sheet.  Bake at 350 degrees for 8-10 min.  Enjoy!
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ABOUT DANELLE

DaNelle started to take an interest in a healthier lifestyle after suffering from two debilitating chronic diseases. On a mission to create a farm of her own, DaNelle forced, or rather 'lovingly persuaded' her husband to purchase a ranch home on an acre of land and transform it into their very own urban farm. DaNelle blogs at Weed 'em & Reap where she writes about the sustainable backyard farming, traditional food, & natural remedies.

Read More
Spelt Thins
Meet the Animals & a Tour of the Farm

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HEY THERE!

I'm DaNelle. I'm a city girl who convinced her husband to buy goats. Because, goats. Growing my own food has been an amazing experience, and this is the place I share it all with you! READ MORE…

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