If you’re like me and you don’t wanna eat that hybrid wheat and you’re like me and don’t wanna each chocolate, well then have I got a recipe for you! Delicious and chewy especially with a tall glass of goat’s milk. Have I grossed you out yet?? Haha, but seriously, these are dang good. I normally do eat chocolate, but apparently people with adrenal fatigue (aka low blood pressure) should eat less of it. So here goes…
1 1/2 C. organic butter
1 C. honey
2 eggs
2 tsp. vanilla
3 1/2 c. sprouted spelt or wheat
3/4 tsp. baking soda
3/4 tsp. salt
2 c. carob chips
Cream butter and honey. Add eggs & vanilla. In separate bowl combine spelt, baking soda & salt. Slowly add dry mixture to wet. Add carob chips. Drop teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 8-10 min. Enjoy!
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