|Start out by rinsing, then drying your kale on a towel. Remember, organic is best!|
Next brush the leaves lightly with about a 1/4 c. olive oil, coconut oil, or LARD. Yes, that’s right I said LARD! (Read here why we include LARD as part of our HEALTHY diet) Sprinkle salt —> check out where I buy real salt
and then if you’re feeling wild maybe a little bit of onion powder or nutritional yeast flakes. Bake for 12-15 minutes at 350 degrees.
|Say hello to your new little friend! It’s actually kind of amazing how light and crispy these come out.|