|Start out by rinsing, then drying your kale on a towel. Remember, organic is best!|
Next brush the leaves lightly with about a 1/4 c. olive oil or coconut oil Sprinkle salt
and then if you’re feeling wild maybe a little bit of onion powder or nutritional yeast flakes. Bake for 12-15 minutes at 350 degrees.
|Say hello to your new little friend! It’s actually kind of amazing how light and crispy these come out.|
I tried these and they came out delicious despite the fact that I burned half of them and they all wilted. I wonder where I went wrong? I baked them exactly at 350 for 12 minutes. I even adjusted according to my oven which always runs 50 degrees hot. Maybe I didn’t let it preheat completely? Yours look so green and ruffly, but mine were flat and brown on the edges.