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Weed 'em & Reap

Urban Farming. Healthy Living.

Healthy Waffle Cones

Published: June 25, 2013 | Last Updated: March 27, 2021 8 Comments

Disclosure: This post may contain affiliate links from which I will earn a commission.

waffle-cones

Got this recipe for ya’ just in time for your 4th of July adventures! These crunchy, slightly sweet waffle cones go great with ice cream or just some good ol’ fruit. To make this recipe you will need to purchase a waffle cone maker like this one. I’ve tried to think of another way you could make the same pattern on your waffle cones — all of which are either dangerous or disgusting. Plus, backing over your waffle cones with your car would make your neighbors think you’re even more crazy than you already are.

On to your healthy waffle cone recipe…

Healthy Waffle Cones

2 eggs (pasture-raised, organic is best)
1/4 tsp. salt
1/2 c. unrefined cane sugar
2 TBS. coconut oil
1 C. sprouted wheat flour or unbrominated, unbleached white flour or a mixture of both if you like
1 tsp. pure vanilla extract
1/3 c. whole milk (water would work too)

Directions:
1. Mix all ingredients.
2. Preheat waffle cone maker.
3. Pour 2-3 TBS. of batter onto center of waffle cone maker and close tight.
4. Cook for about a minute until it become a nice light brown color.
5. Remove and wrap around (provided cone) to shape. Let cool.

ABOUT DANELLE

DaNelle started to take an interest in a healthier lifestyle after suffering from two debilitating chronic diseases. On a mission to create a farm of her own, DaNelle forced, or rather 'lovingly persuaded' her husband to purchase a ranch home on an acre of land and transform it into their very own urban farm. DaNelle blogs at Weed 'em & Reap where she writes about the sustainable backyard farming, traditional food, & natural remedies.

Read More
Weekly Meal Plan 6/23/2013
Baking with Natural Yeast: How to make sourdough bread “un-sour.”

Comments

  1. lisa says

    June 8, 2014 at 10:26 am

    these are so much healthier than conventional waffle cones. real eggs. real butter or coconut oil. real sugar. sprouted flour. real milk. i’ll take these any day over conventional white flour, hydrogenated or veggie oils, flavorings. thank you! making these today for daughters sundae party!

    Reply
  2. thepetitehousewife says

    July 10, 2013 at 3:38 am

    oh no waffle cone maker here…wonder if I can diy it on my waffle iron, worth a try

    Reply
  3. Sheila Daniel says

    July 10, 2013 at 2:31 am

    I contemplated getting a waffle cone maker but didn’t have the funds to buy one. So, I was seriously thinking about making these in a cast iron skillet; they just wont have the cute waffle pattern.

    Reply
  4. hing12133 says

    July 5, 2013 at 7:33 pm

    I LOVE the smell of waffle cones. Absolutely delicious. These seem pretty healthy to me, but I am not biased against wheat. I will also be trying to make these sans cone maker.

    Reply
  5. dreacakes says

    June 25, 2013 at 7:42 pm

    I wouldn’t really call these “healthy” just because the wheat flour is sprouted. It’s still junk food. Maybe “a little less terrible than your average waffle cone” would be a better title!

    Reply
  6. Dawna says

    June 25, 2013 at 7:20 pm

    Do you have a gluten-free variation?

    Reply
  7. Lynn C. says

    June 25, 2013 at 1:36 pm

    Ice cream is my favorite gluten free treat! I’m gonna try these cones!

    Reply
  8. Julie Moore says

    June 25, 2013 at 12:00 pm

    I do not own a waffle cone maker, but seriously want one now! LOL 🙂 I am bookmarking this recipe for future…Just in case! 😀 Thanks for sharing!

    Reply

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HEY THERE!

I'm DaNelle. I'm a city girl who convinced her husband to buy goats. Because, goats. Growing my own food has been an amazing experience, and this is the place I share it all with you! READ MORE…

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