• Categories
  • About Us
  • Farming Articles
    • Animals
      • goats
      • sheep
      • chickens
      • natural care
      • farm planning
      • diy projects
    • Gardening
      • soil & seeds
      • fruits
      • vegetables
      • garden design
      • natural methods
    • Health
      • nutrition
      • wellness
      • natural solutions
      • Resources
    • Food
      • lifestyle
      • recipes
      • meal plans
      • preserving
    • Life
      • farm
      • funny
      • diy home
      • homeschool
      • how to blog
  • Goat Course
  • Merch
  • SPONSORS
  • Our Herd’s Website
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Weed 'em & Reap

Urban Farming. Healthy Living.

36 Fool-Proof Dehydrator Recipes

Published: July 19, 2014 | Last Updated: February 13, 2022 50 Comments

Disclosure: This post may contain affiliate links from which I will earn a commission.

Looking for some easy-peasy-lemon-squeezy dehydrator recipes?

Well, look no further. Today I’m sharing with all of you my favorite, fool-proof recipes for the dehydrator. Using one is easier than you think, and it should be a staple in anybody’s home. Sure, you can use an oven to make these foods. But there are some real benefits to using a dehydrator.

If starting our 1-acre urban farm wasn’t enough of a clue for ya’, I’m all about emergency preparedness at our house. I’ll take any chance to preserve our treasured harvest!

Benefits of Dehydrating Food

I held off a LONG time before getting a dehydrator. I kept thinking I could do it all in my oven. The only problem was thatI had to be home to keep an eye on what was dehydrating in the oven. As a farming/homeschooling/blogging mother of two, I just don’t have time for that. It’s wonderful to break out the dehydrator and have it work for me as I work, play, or sleep. So in addition to not burning my house down with the oven on forever, here are the other benefits of using a dehydrator for these recipes:

  • Extend Shelf-life. You can make your fresh fruit last you up to one year by dehydrating.
  • Save Money. You really can buy all those fresh, ripe peaches from your local farmer and preserve them until the next harvest. Buying in bulk and in season definitely will save you money!
  • Simple and Reliable. Dehydrators really are quite simple inventions. It takes years before they will break down. Heck, my mother-in-law still has her original dehydrator from 30 years ago.
  • Fool-Proof. Because the dehydrating temperatures are so low, it’s almost impossible to over-dehydrate. You’d have to let it run for 12 hours longer than you’d planned to render the food inedible.
  • Healthy Food. I love the idea of preserving bulk food that’s been locally grown. I also love the idea of feeding my family real food as often as possible!
  • Emergency Prep. Maybe you’re not worried about the next zombie apocalypse coming soon, but I think it’s good for anybody to get good at food preservation techniques and have some food stores for a rainy day. Or, you know, the next time the power goes out.

Which dehydrator do I use?

This is my favorite dehydrator! It works great and it’s easy to clean. It was really affordable as well, considering the husband doesn’t share my enthusiasm for more expensive kitchen gadgets. Weston Supply also has vacuum sealers, meat slicers and grinders, burger presses, canners, and smokers. They also have everything you need for making sausage, jerky, wine, pasta, and loads of other things. All of which I now have on my wish list.

Which Dehydrator Sheets do I use?

One of the problems you’ll often see is that dehydrator sheets can be difficult to clean. I was stoked to find this brand of dehydrator sheets that work great and are super easy to clean!

36 Fool Proof Dehydrator Recipes

I’ve found with anything new, it’s a good idea to just jump right in and start trying things. There are SO many things that can be dehydrated, it’s insane! If you’d like to have more instructions on dehydrating, I’d recommend The Dehydrator Bible, by Jennifer MacKenzie.  Another one with great recipes to dehydrate almost any food is The Dehydrator Cookbook.

[optin-monster-shortcode id=”mfzpdojcwet06uzvrqys”] [yottie id=”3″]

Meat Dehydrator Recipes

Dehydrated Fish Recipe 
Dehydrated Chicken RecipeDehydrated Ground Beef Recipe
Dehydrated Lamb Recipe
Beef Jerky Recipe
Sweet Pork Jerky Recipe

Grain Dehydrator Recipes

Raw Buckwheat Granola
Soaked, Dehydrated Oats
Dehydrated Whole Grain Crackers

Fruits & Vegetable Dehydrator Recipes

Dehydrated Raw Butternut Squash Cookies
Dehydrated Sun Dried Tomatoes
Homemade Dehydrated Fruit Rollups
Orange Peel PowderHomemade Dried CranberriesDehydrated Beet Chips
Dehydrated Eggplant Bacon
Dehydrated Chives
Dehydrated Carrot Chips
Dehydrated Plums (prunes)
Dehydrated OnionsDehydrated Green Beans
Dehydrated Potato Flakes
Dehydrated Sweet Potato Chips
Dehydrated Strawberries
Dehydrated Pineapple
Dehydrated Mango Slices
Dehydrated Grapes (raisins)
Dehydrated Coconut ChipsDehydrated CherriesDehydrated BlueberriesDehydrated Banana ChipsDehydrated Apple Slices
Dehydrated Candied Ginger

Spice Dehydrator Recipes

Dehydrated Chili Powder
Dehydrated Garlic and Onion Powder
Dehydrating Stevia

36 Fool-Proof Dehydrator Recipes || Weed 'Em and Reap

ABOUT DANELLE

DaNelle started to take an interest in a healthier lifestyle after suffering from two debilitating chronic diseases. On a mission to create a farm of her own, DaNelle forced, or rather 'lovingly persuaded' her husband to purchase a ranch home on an acre of land and transform it into their very own urban farm. DaNelle blogs at Weed 'em & Reap where she writes about the sustainable backyard farming, traditional food, & natural remedies.

Read More
Essential Oils for Dogs
Homestead Barn Hop #168

Comments

  1. fooddehydrator says

    September 13, 2021 at 12:25 am

    Hi thank you for all your information Just wanted to comment on the “non-ridge” sides of the shelves. I just turn the shelves over so there is a rim. Works great! Thank you for taking!

    Reply
  2. Carolina says

    March 11, 2021 at 1:13 pm

    The link for the 36 Dehydrator Recipes did not work. I just bought a dehydrator and I am very interested in this. Please send it to me in an email, if necessary.

    Thanks

    Reply
    • Bobbi says

      March 11, 2021 at 2:21 pm

      Hi Carolina-

      Try this link: https://www.weedemandreap.com/wp-content/uploads/2019/11/36-foolproof-dehydrator-recipes.pdf

      Thank you -Bobbi (DaNelle’s Assistant)

      Reply
  3. Peaches says

    September 7, 2020 at 3:25 pm

    Hi, I requested the printable 36 recipes but received an email with everything but the 36 recipes. Is it possible to receive that? Just bought my dehydrator and excited to get started!

    Reply
    • Bobbi says

      September 7, 2020 at 7:45 pm

      Hi Peaches-

      In the email there should have been a link to a PDF. Click that and it will take you to the PDF with the links to the recipes.
      You can also click this link: https://www.weedemandreap.com/wp-content/uploads/2019/11/36-foolproof-dehydrator-recipes.pdf

      Thank you -Bobbi (DaNelle’s Assistant)

      Reply
  4. Julie says

    March 25, 2020 at 1:27 pm

    Do you have any meal recipes that you can use dehydrated foods for? I was given a dehydrator and I’m giving it a try for the first time.

    Reply
    • Bobbi says

      March 25, 2020 at 2:09 pm

      Hi Julie-

      These two sites have some great recipes:
      https://www.google.com/amp/s/www.cleverhiker.com/blog/13-great-backpacking-meal-recipes-amp-food-dehydration-tips%3fformat=amp

      https://www.backpackingchef.com/dehydrated-food-recipes.html

      Thank you -Bobbi (DaNelle’s Assistant)

      Reply
  5. Dean says

    October 10, 2019 at 7:10 am

    I have a cylindrical dehydrator with the heating element on the bottom. Since the sheets you recommend are solid, won’t they interrupt the airflow causing the edges to be done before the rest?

    Thanks!

    Reply
    • Bobbi says

      October 10, 2019 at 1:42 pm

      Hi Dean-
      Haven’t used them on a cylindrical dehydrator, so cannot say how they work. They work great for the dehydrator DaNelle uses. You can look and compare your dehydrator to the one DaNelle suggests and see if they work in a similar fashion. If anyone else has tried this please let us know.
      Thank you -Bobbi (DaNelle’s Assistant)

      Reply
  6. Larry says

    May 19, 2018 at 4:48 pm

    I haven’t looked at the Weston dehydrator yet, I’ll have to check it out.

    Reply
  7. Dave says

    March 8, 2018 at 3:50 pm

    I am preparing to dehydrate potatoes cut into 1/4 inch fries. (not for frying) Should I boil them until they are soft before placing them in the dehydrator? Very open to suggestions. Will be storing around 500 lbs at the end of the season.

    Reply
    • Bobbi says

      March 8, 2018 at 8:59 pm

      Hi Dave-
      Yes, it’s best to place your potatoes in boiling water for about 5 minutes, until they are just fork tender. This will keep their color nice and give you a better end result. I hope that helps. Best of luck! Thank you -Bobbi (DaNelle’s Assistant)

      Reply
  8. Nicole | Dehydrator Diva says

    February 5, 2018 at 11:27 pm

    What a great resource! Thanks for compiling this.

    Reply
  9. Anonymous says

    December 2, 2017 at 6:07 am

    What food processors do you recommend?

    Reply
    • Bobbi says

      December 3, 2017 at 1:49 pm

      Hello-

      There are lots of popular and good brands of food processors. For me Cuisinart has always been the best. I have the 14-cup one and its always does a great job and suits my needs. I hope this helps! Thank you -Bobbi (DaNelle’s Assistant)

      Reply
  10. charla says

    June 29, 2017 at 10:08 am

    Hi DaNelle, I love your blog and appreciate the effort you put into sharing these recipes with us.

    I’m sure this recipes will make for a great series of meals in a week. I’m more inclined towards the meat recipes (hint: I like meat a lot) I really appreciate you sharing these with us.

    Reply
  11. Stephanie Kauffman says

    March 2, 2017 at 7:35 am

    The link for the 36 Dehydrator Recipes did not work. I just bought a dehydrator and I am very interested in this. Please send it to me in an email, if necessary.

    Reply
    • DaNelle says

      March 2, 2017 at 10:36 am

      Hi Stephanie. Which link didn’t work? Thanks!

      Reply
      • Jeni says

        April 10, 2017 at 3:01 pm

        The PDF link for the recipes won’t open. Can you help? Thank you!

      • DaNelle Wolford says

        May 3, 2017 at 1:10 pm

        It should work now, thanks!

  12. 4 Seasons Jerky says

    January 24, 2017 at 3:52 pm

    Hi DaNelle. Fun article to read. Do you prefer the Weston over the Nesco, or even the Excalibur dehydrators? When I started off making my jerky recipes, I used a Nesco, with the round trays. I was gonna experiment and try the Excalibur. Would you choose one over the other? Please check out my flavors at http://www.4seasonsjerky.com I would love to use a better dehydrator to make even better jerky if I can. Thanks for your time.

    Reply
  13. Andy says

    December 22, 2016 at 8:06 pm

    Hi Danelle,

    Thanks for the tip about the dehydrator sheets, they are awesome.

    Reply
  14. Sufiyan says

    November 26, 2016 at 2:00 am

    that’s really good piece of information, the recipes are great, and I too dehydrate foods, and yours tips are great.
    thanks keep it up.

    Reply
  15. Jan Motier says

    August 21, 2016 at 10:34 am

    I have a ‘bunch’ of Hubbard squash coming in a month or so (sept) ,. Can I slice and dehydrate like sweet potatoes? Any prep? Will store in mason jars or sealed bags. Same with other types of winter squash?? I’ve dehydrated carrots, sweet and white potatoes, cucumber , green onions, and yellow onions in vac and seal Food Saver.

    Reply
    • DaNelle Wolford says

      August 22, 2016 at 1:07 pm

      Yep, squash will work the same in the dehydrator as potatoes!

      Reply
  16. Linda says

    July 20, 2016 at 1:55 pm

    Wow..Awesome dehydrator recipes! Bookmarked… Now I’m going to try chicken recipe. Did you try any of those recipes? especially nonveg recipes? If so which one is your favourite? I’m going to try those too. Thanks for listing.

    Reply
  17. barbara says

    June 11, 2016 at 8:39 am

    I’m new to dehydrating…can you use a non stick spray like Pam to keep foods from sticking to the metal drying racks…

    Reply
    • DaNelle Wolford says

      June 12, 2016 at 8:31 pm

      Hi Barbara,

      Yes, you can, but foods usually don’t stick.

      Reply
    • Linda says

      September 17, 2016 at 6:55 pm

      Where do I find the sheets to place on my shelves of the dyhydrster

      Reply
      • Chuck says

        April 30, 2019 at 10:06 am

        Make your own by tracing tray shape on Parchment paper.

  18. bill says

    May 27, 2016 at 1:31 pm

    i have been dehydrating for awhile just got started again and need all the help ican get
    i am 80 years old, just me and the wife, we have been married 40 years, she is my third wife

    Reply
  19. Tegan says

    April 30, 2016 at 7:39 pm

    All I got was a diversion to a backpacking trail site…. I clicked on dehydrating pineapple…..

    Reply
    • DaNelle Wolford says

      May 1, 2016 at 9:39 pm

      Sorry about that, the link is fixed!

      Reply
  20. Kevin moore says

    March 3, 2016 at 2:23 am

    Wooh! this is an amazing post 🙂

    Especially Dehydrated Chicken Recipe I cannot wait to try this recipe thanks for sharing !!

    Reply
  21. Emily T. says

    December 3, 2015 at 8:06 pm

    Your articles are awesome. No joke, this is my favorite natural living blog. I’ve been bookmarking like crazy… I love dehydrated ANYTHING so this is right up my alley.

    Reply
    • Tuna Traffic says

      December 8, 2015 at 11:15 am

      🙂

      Reply
  22. michelle says

    November 13, 2015 at 7:08 pm

    I want to know if you can dry cheeses in them .

    Reply
    • DaNelle Wolford says

      November 13, 2015 at 9:46 pm

      Hi Michelle, I’m not completely sure you can do that, you may need to ask the dehydrator company you plan on purchasing from:)

      Reply
  23. Susan says

    July 3, 2015 at 10:31 am

    DaNelle, I love dehydrators a lot and 36 recipes listed in one place !!! Wow that’s it. I am gonna try one every week and 36 weeks of dehydrator recipes amazing, keep posting more because I will be check your site often.

    Reply
  24. Bill in VA says

    June 26, 2015 at 3:33 pm

    Never thought about drying leftover orange peels! Might try that this weekend, along with some lemon peels.

    I like to add zested orange and lemon to recipes, especially the kabobs I put on the grill.

    Reply
  25. Donna Patterson says

    April 18, 2015 at 6:26 am

    Could you please tell me how to make the dehydrated Okra snacks that I see at the grocery store. We tried to make some but they turned out leathery like and were just not right. Thank you!

    Reply
    • DaNelle Wolford says

      April 19, 2015 at 9:20 pm

      Hey Donna! I haven’t tried Okra yet, I wish I could be more help!

      Reply
    • BeeRad says

      February 6, 2016 at 8:16 am

      I was wondering the same thing. I tried to dehydrate green beans to have as crunchy snacks, but they turned out leathery as well.

      I think that to make these snacks we need to bake them? Dehydrating I’m thinking is for storing them for rehydration – to use in recipes later.

      If you figure this out, please let me know!

      Reply
  26. Jason says

    April 12, 2015 at 7:21 pm

    i love this site, please tell me how to make beef jerky ?

    Reply
    • DaNelle Wolford says

      April 19, 2015 at 9:33 pm

      Here you go! https://www.weedemandreap.com/homemade-beef-jerky/

      Reply
  27. Sumana K says

    January 8, 2015 at 10:52 pm

    My carrot chips are not crispy. They are curling up into small balls. I’m using a STX International dehydrator. Could you please give me some tips about how I can make them crunchy and not so curled up.

    Reply
  28. Tommi Mochman says

    September 27, 2014 at 10:02 pm

    I would like to sign for your news letter please. You have some great recipes here. Have been looking for something like these. Thank you.

    Reply
    • DaNelle Wolford says

      October 5, 2014 at 4:18 pm

      Hi Tommi,

      My newsletter signup is on the sidebar –>

      Reply
  29. Cheryl says

    September 26, 2014 at 4:24 pm

    Love this….especially the meat recipes. Can’t wait to try them out. Thanks for the info about Weston too!

    Reply
  30. leah says

    July 22, 2014 at 8:37 am

    How do you store your dehydrated foods, fruit for example, to keep for the months to come? I plan to do some fresh fruits now to have for our cold, harsh winter to come. Mason jars?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

HEY THERE!

I'm DaNelle. I'm a city girl who convinced her husband to buy goats. Because, goats. Growing my own food has been an amazing experience, and this is the place I share it all with you! READ MORE…

Categories

Amazon Disclosure: Weed 'em & Reap is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Full disclosure here.


Privacy Policy

Copyright © 2025 · Pretty Creative On Genesis Framework · WordPress · Log in