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Grammy's Bread
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Ingredients
1/2
cup
wild yeast starter
(stir before measuring)
2 1/2
cups
lukewarm water
2
tsp
salt
1
TBS
coconut oil
5-6
cups
whole wheat flour
Instructions
1. Combine water, start, salt and coconut oil in mixer.
2. Add 5 cups of flour, then continue adding until the dough "cleans" the most of the sides of bowl.
3. Now, allow to knead for 10 minutes.
4. Lightly water a working surface and your hands. Place the dough on the surface and hand-knead until texture is uniform.
5. Place dough into a large bowl and cover with a wet dish towel or greased plastic wrap.
6. Leave bowl on counter top 6-8 hours or overnight.
7. Wet surface and hands again to form into loaves. Place in pans and let rise another 2 hours or until doubled in size.
8. Bake for 25 minutes at 375 degrees.