A sweet, tart & tangy dish that's perfect for any summer dinner!
red bell pepper
bunch green onions
Optional Homemade Tortilla Chips
bags sprouted corn tortilla chips
Juice the limes, oranges, & lemons, then set aside.
Prepare the rest of the ingredients, then pour into a ziploc bag.
Pour the juice into the ziploc bag and seal tightly with removing as much air as possible.
Marinate in the fridge for 6 hours, making sure the juice is covering all the shrimp in the bag.
Homemade Tortilla Chips
Heat coconut oil in pan on stove to at 315 degrees (or just medium-high heat)
Slice tortillas into fourths, and cook in coconut oil until lightly browned.
Remove and sprinkle salt on top of chips.
Printed From weedemandreap.com