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Shrimp Ceviche
Prep Time:
30
minutes
Cook Time:
6
hours
Servings:
6
Author:
DaNelle Wolford
A sweet, tart & tangy dish that's perfect for any summer dinner!
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Ingredients
4
limes
4
oranges
6
lemons
1
lb
shrimp
, diced
1/2
c
cilantro
, minced
1
red bell pepper
, choppped
4
small mangoes
, diced
1
bunch green onions
, diced
1
clove
garlic
, minced
Optional Homemade Tortilla Chips
1-2
bags sprouted corn tortilla chips
1
cup
coconut oil
Instructions
Juice the limes, oranges, & lemons, then set aside.
Prepare the rest of the ingredients, then pour into a ziploc bag.
Pour the juice into the ziploc bag and seal tightly with removing as much air as possible.
Marinate in the fridge for 6 hours, making sure the juice is covering all the shrimp in the bag.
Homemade Tortilla Chips
Heat coconut oil in pan on stove to at 315 degrees (or just medium-high heat)
Slice tortillas into fourths, and cook in coconut oil until lightly browned.
Remove and sprinkle salt on top of chips.