Feeding Your Wild Yeast Starter:
Feed your starter every day or every other day.
Feed equal parts of water and flour. For example, if you have 1 cup of starter, then mix 1 cup of flour and 1 cup of filtered water.
Cover and store in the fridge until next feeding or next time you're making bread.
NOTE: Don't try to use recently fed yeast in a recipe. 6 hours must pass from time of feeding to when you can use it effectively as yeast.
Adapted from Stelzer family for the Hebrew Congregation Ecclesia