Banana Colada Popsicles
cans of organic coconut milk
pure vanilla extract
Mix bananas, coconut milk, vanilla, & salt in a blender/food processor.
Blend till mixed.
Toast coconut flakes in a pan over medium heat for about 5 min.
Pour liquid mixture into popsicle molds, top with toasted coconut, and freeze for 6+ hours.
Before eating, slowly melt chocolate chips in a glass bowl over a saucepan of boiling water, then dip into chocolate and freeze for 5 minutes.
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