Place the chicken in a bowl & coat with arrowroot starch.
Whisk eggs in another bowl. Dip coated chicken in eggs.
Heat coconut oil in a pan over medium-high heat.
Fry chicken until golden brown.
In separate bowl, mix sauce ingredients thoroughly.
Place chicken in baking dish and pour sauce over it.
Bake at 325 degrees for 30 minutes, stirring every 10 minutes.
Serve with a side of rice.
Recipe Notes
* I don't use soy sauce because it's not healthy unless fermented. Asian cultures only eat soy that has been fermented and not nearly in the amounts American eat it today. Read more here.