Homemade Chocolate Syrup
Making homemade chocolate syrup is easy! This version only uses whole ingredients.
cocoa or cacao powder
Click here to read the difference between cacao & cocoa.
Mix all ingredients in a food processor, then store in the fridge.
Variation: Add 1 drop of peppermint or wild orange essential oil for a delicious spin on the original!
Click here to check out where I buy essential oils.
Will last up to 6 months in the fridge.
Printed From weedemandreap.com