Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Homemade Chocolate Syrup
Prep Time:
5
minutes
Author:
DaNelle Wolford
Making homemade chocolate syrup is easy! This version only uses whole ingredients.
Print
Ingredients
1/2
c
water
1 1/4
c
honey
10
TBS
cocoa or cacao powder
Click here to read the difference between cacao & cocoa.
Instructions
Mix all ingredients in a food processor, then store in the fridge.
Variation: Add 1 drop of peppermint or wild orange essential oil for a delicious spin on the original!
Click here to check out where I buy essential oils.
Recipe Notes
Will last up to 6 months in the fridge.