While waiting for the oil to heat up, mix rest of ingredients in a small bowl and set aside.
In batches, fry up the potato slices in the oil until lightly browned.
Remove the potatoes with tongs and place them on a paper towel-lined plate.
Sprinkle with prepared seasoning while the potato chips are hot.
Continue with the rest of the potatoes until they are all finished!
Let cool and enjoy!
Recipe Notes
*I like to use a small pan so I don't have to use so much oil. This takes a little more time, but it saves on the cost of oil. Feel free to use a large pan and more oil if you wish to cook it faster.