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Homemade Meatballs with hidden veggies
Prep Time:
15
minutes
Cook Time:
15
minutes
Total Time:
30
minutes
Author:
Ashlee Jacobs
Tasty & delicious homemade meatballs the whole family will love!
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Ingredients
1
pound
chicken sausage
3/4
cup
fresh bread crumbs
about 3 slices
about 6 radishes with greens
2
tbsp
parsley
1/2
cup
grated Parmesan cheese
1/2
tsp
each of salt
pepper, and nutmeg
1
egg
Instructions
Preheat oven to 400.
Process the radishes, radish greens, and parsley to a food processor.
Combine everything in a bowl. Mix with your hands. It's a dirty job, but somebody's gotta do it! Form small, toddler size meatballs, about 1-1.5".
Place them on a buttered cookie. Space the out so they don't touch. Bake for 12-15 minutes. They are done when they are golden brown.