White Chicken Crockpot Enchiladas

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8
Author: DaNelle Wolford
White, creamy, green chile enchiladas, made in a crockpot!


  • 6 TBS butter
  • 4 TBS cornstarch
  • 1 quart whole milk
  • 1 quart organic chicken broth
  • 2 c cooked , shredded chicken
  • 1 can diced green chilis
  • 1 cup heavy cream or sour cream
  • 1 package of sprouted or regular corn tortillas (my favorite are the Food for Life brand)
  • 1 lb organic cheddar cheese


  1. In a large pot on medium heat, melt butter
  2. Add cornstarch and whisk while cooking for about 1 min.
  3. Add milk and whisk until the butter/cornstarch mixture is well incorporated.
  4. Add chicken broth, chicken, & green chilies.
  5. Increase to medium-high heat and bring to a simmer.
  6. Once it starts bubbling, remove from heat and add heavy cream or sour cream.
  7. Place a1/2 cup of sauce on the bottom of the crockpot.
  8. Layer in a crock pot as follows: tortillas, 1 cup sauce, cheese.
  9. Repeat layers until out of ingredients.
  10. Cook on low for 2-3 hours.