If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
Summer’s here! So you’ll see lighter dishes, with a little less meat & grains in them for us.
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s favorite lunchboxes (affiliate link) and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Sunday
Fried eggs on toast, raw milk, watermelon
Monday
Soaked oatmeal, butter, honey, raw milk
LEFTOVERS from Sunday dinner.
Zucchini pasta made with this pasta maker (affiliate link), and served with homemade pasta sauce
Tuesday
Yogurt with soaked nuts, berries, & honey
LEFTOVERS from Monday dinner.
Nachos with my favorite salsa
Wednesday
Scrambled eggs, toast, raw milk
LEFTOVERS from Tuesday dinner.
Beef Kabobs with lemon & herbs, Potato Salad
Thursday
PB & J Yogurt Smoothies
LEFTOVERS from Wednesday dinner.
Fish n’ chips
Friday
Naked Quiche
LEFTOVERS from Thursday dinner.
Homemade Pizza! & Homemade Soda Pop
Saturday
LEFTOVERS from Friday dinner.
Out-to-Eat
Snack choices this week: Fresh Watermelon
Desserts this week: Chocolate Chip Brownies, Homemade Orange Jello
How have I never seen that zucchini pasta maker before??? I’ve made zucchini pasta “by hand” so many times. I love it but hate the effort. I’m ordering this NOW! Thank you!!!
real fruit pizza looks great! & the pizza recipe sounds good too!
I love how simple your menus are! I’ll be clicking on several recipes! 🙂