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Weed 'em & Reap

Urban Farming. Healthy Living.

Weekly Meal Plan 11/3/2013

Published: November 3, 2013 | Last Updated: October 25, 2020 4 Comments

Disclosure: This post may contain affiliate links from which I will earn a commission.

Weekly Meal Plan

(Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)

If you’re new here, you may want to get caught up on how I do meal planning.  If you are a die-hard reader bordering on stalker, then let’s just get right to it!

We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?

Sunday
Cherry Pie Crock Pot Oatmeal
Leftovers from the weekend, farmer’s market finds, & sandwiches
Roasted Apricot Chicken with Southern-Style Collard Greens

Monday
Pumpkin Waffles
LEFTOVERS from Sunday dinner.
Roasted Chicken Veggie Bake

Tuesday
Cinnamon Toasted Coconut Cereal
LEFTOVERS from Monday dinner.
Sprouted Lentil Soup with Bacon

Wednesday
Baked Eggs
LEFTOVERS from Tuesday dinner.
Sweet Potato, Quinoa, & Black Bean Casserole

Thursday
Soaked Pumpkin Spice Granola

LEFTOVERS from Wednesday dinner.
Pomegranate & Avocado Kale Salad

Friday
Homemade Yogurt with in-season fruit
LEFTOVERS from Thursday dinner.
Homemade Pizza & Homemade Soda

Saturday
Egg Muffins
LEFTOVERS from Friday dinner.
Out-to-eat

Snack choices this week:  Raw cheese, Fruit, Pumpkin Seed Trail Mix
Desserts this week: Raspberry Chocolates, The BEST Pumpkin Nut Bread

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ABOUT DANELLE

DaNelle started to take an interest in a healthier lifestyle after suffering from two debilitating chronic diseases. On a mission to create a farm of her own, DaNelle forced, or rather 'lovingly persuaded' her husband to purchase a ranch home on an acre of land and transform it into their very own urban farm. DaNelle blogs at Weed 'em & Reap where she writes about the sustainable backyard farming, traditional food, & natural remedies.

Read More
How to Milk a Goat : Taught by an Adorable 8 year old
Why we chose to Homeschool in the middle of the school year.

Comments

  1. Sarah says

    December 4, 2013 at 2:54 pm

    Thank you for sharing my Cherry Pie Crock Pot Oatmeal, DaNelle! I appreciate it!

    Reply
  2. Jessica says

    November 13, 2013 at 5:26 am

    Thank you for sharing my chicken bake recipe on your round-up! Love your enthusiasm. Be well! ~ Conveying Awareness with Jessica David

    Reply
  3. Rama says

    November 3, 2013 at 11:48 pm

    DaNelle! Thank you for sharing the baked eggs! You da best 😉 -Rama, Freshly Grown

    Reply
  4. Victoria Bethea says

    November 3, 2013 at 8:48 pm

    Love your site! So full of healthy, delicious recipes and information!

    Reply

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HEY THERE!

I'm DaNelle. I'm a city girl who convinced her husband to buy goats. Because, goats. Growing my own food has been an amazing experience, and this is the place I share it all with you! READ MORE…

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