(Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)
If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Caramelized Onion, Mushroom, Kale & Quark Omelette
LEFTOVERS from Sunday dinner.
Chicken Dippers with Buffalo Ranch Dipping Sauce
Fried Eggs with Fresh Raw Milk
LEFTOVERS from Tuesday dinner.
Roasted Salmon & Asparagus
BLT Breakfast Bake
LEFTOVERS from Wednesday dinner.
Savory Mini Meatloaf with in-season veggie side
Pumpkin Spice Pancakes
LEFTOVERS from Friday dinner.