Did you know that 99% of food allergies are reversible?
It’s true. Most people (& doctors) will tell you that a food allergy is a life sentence. This couldn’t be further from the truth! Thousands of people are healing their food allergies naturally and you can too.
This week only, my good friend AnnMarie’s cookbook, The Reversing Food Allergies Cookbook & Online Class (a $130 value) is part of the Fall Into Health Autumn Sale. Not only will you get this class & cookbook, you’ll also get 46 other eBooks (including mine), 2 other online classes (including mine), 2 meal plans, 15 free podcasts, 21 discount coupons, & 2 magazines.
The total value is over $2000! All for only $39!
The Fall Into Health Autumn Sale ends Friday, November 7th.
I personally used to have an intolerance to wheat and sugar. Over time, as I implemented some simple principles, I have been able to heal that intolerance and eat whatever my little heart desires. Of course, I try my best to avoid processed foods, but I love having the freedom to eat all kinds of foods, without restriction.
In my previous article, “3 Surprising Ways to Heal Food Allergies“, I covered some basics that people often overlook when it comes to healing the stomach & intestines. Those 3 tips are a great place to start, but if you’ve been struggling with food allergies/intolerances for a while and are tired of dealing with any of these symptoms, it’s time to try something different:
STOMACH ISSUES:
- Gluten Intolerance
- IBS, Crohn’s
- Gas, Bloating, Cramps
- Diarrhea, Constipation
- Indigestion, Heartburn
- Headaches
- Joint Pain & Stiffness
- Fibromyalgia
- Autism (click here to read the fascinating research on the gut-Autism connection), Asperger’s, ADD, ADHD
- Delayed Speech or Development
- Frequent Colds & Flus
- Sinus & Ear Congestion
- Seasonal Allergies
- Auto-immune disorders
- Acne
- Eczema
- Psoriasis
Check out this preview of AnnMarie’s Online Cooking Class offered in the Fall Into Health Autumn Sale.
Food allergies are NOT equivalent to dietary intolerances or sensitivities. A food allergy is an immunological reaction involving IgE antibodies to specific proteins. It can cause anaphylaxis and death, not just bloat and gas. It cannot be cured with a cookbook. Your statements that you can cure actual food allergies are misleading and could cause a fatality or serious harm. People with, and parents of children with food allergies, have been spending years trying to educate people to the deadly dangers of food allergies. And you are not helping protect people’s lives.
Not sure if you’ll know the answer to this, but the video clip talks about a cooking class sans gluten and dairy. Yet, I’m hoping to be able to return to these foods that I’ve been without. She, also, says she now can eat breads (cookies and pizza). I’m not convinced that’s a good idea, but isn’t that what “reversing allergies” would do–allow us to eat what we wanted?
Is the class about cooking without certain foods or about healing the body so you can eat whole grains and dairy once again?
I’m wondering, would this be applicable to my 16 month old daughter’s apparent allergy to scallops? The last 3 times we’ve had scallops she’s thrown up repeatedly a few hours later, but she’s fine with shrimp and crabs. Since this development I haven’t let her try any other bivalves (oysters, mussels, etc.), right now I’m really just hoping she’ll grow out of it.
Ginger,
I’ve had that happen to me before and I’ve also had good ones. I think sometimes they don’t store them properly.
Yes, I think these principles would apply to all sensitivities:)