Making homemade goat butter may seem impossible... But, friend, I'm here to show you how it's done. Because I love you. And because I love butter. Goat butter, that is. Problem is, goat cream is complicated. Goat's milk is naturally homogenized. Meaning, the cream won't rise to the top and separate like in cow's milk. On one side, this is … [Read more...]
Recipe | Homemade Chevre Goat Cheese
Let's talk Homemade Chevre Goat Cheese! Originating in France, chevre is the most common cheese made from goat's milk. With a slightly tangy & salty taste, chevre goes great with a slice of fig & a drizzle of honey, with a fresh beet & arugula salad, on a toasted garlic baguette, and more! Making chevre is probably the easiest of … [Read more...]
Milk Showdown: Cow vs. Sheep vs. Goat – Which is best?
It's the FINAL COUNTDOWN! Dada-da-da! Dada-DA-da-da! Dada-da-da, da-da-da-da-da. (FYI,that took me a full 5 min to figure out.) Get ready ya'll. Because today we're gonna have a competition of epic proportions. That's right, folks. After thousands of years of milk-drinkin,' we here at Weed 'em & Reap are going to FINALLY make the decision … [Read more...]